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Date : 2006-03-16
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0198569335
Mortality Biochemistry Diet and Lifestyle in Rural China ~ Mortality Biochemistry Diet and Lifestyle in Rural China Geographical Study of the characteristics of 69 Counties in mainland China and 16 Areas in Taiwan Edited by J Chen R Peto W Pan B Liu T C Campbell J Boreham B Parpia P Cassano Z Chen Z Feng H Gelband J Li H Pan M Root Y Wu L Youngman
Mortality Biochemistry Diet and Lifestyle in Rural China ~ Mortality Biochemistry Diet and Lifestyle in Rural China Geographic Study of the Characteristics of 69 Counties in Mainland China and 16 Areas in Taiwan 9780198569336 Medicine Health Science Books
Mortality Biochemistry Diet and Lifestyle in Rural China ~ The data analyzed in this paper were extracted from the monograph entitled Mortality Biochemistry Diet and Lifestyle in Rural China Geographic Study of the Characteristics of 69 Counties in
Mortality biochemistry diet and lifestyle in rural ~ Mortality biochemistry diet and lifestyle in rural China geographic study of the characteristics of 69 counties in mainland China and 16 areas in Taiwan Junshi Chen China in the 1980s which is the subject of this descriptive monograph was in many respects very different from China in previous decades and even more so perhaps from China in future decades
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China–Cornell–Oxford Project Wikipedia ~ Other lead researchers were Chen Junshi Deputy Director of Institute of Nutrition and Food Hygiene at the Chinese Academy of Preventive Medicine in Beijing Richard Peto of the University of Oxford and Li Junyao of the China Cancer Institute The study examined the diets lifestyle and disease characteristics of 6500 people in 65 rural Chinese counties comparing the prevalence of disease characteristics excluding causes of death such as accidents
PDF Diet LifeStyle and Mortality in China ~ Diet LifeStyle and Mortality in China Article PDF Available in Journal of Epidemiology Community Health 464 · August 1992 with 2507 Reads How we measure reads
The China Study Wikipedia ~ T Colin Campbell was one of the studys directors It looked at mortality rates from cancer and other chronic diseases from 1973–75 in 65 counties in China the data was correlated with 1983–84 dietary surveys and blood work from 100 people in each county The research was conducted in those counties because they had genetically similar populations that tended over generations to live and eat in the same way in the same place
The China Study T Colin Campbell Center for Nutrition ~ Blood urine and food samples were obtained for later analysis while questionnaire and 3day diet information was recorded The data was published in the following monograph Chen J Campbell Li J Peto R Diet Lifestyle and Mortality in China A Study of the Characteristics of 65 Chinese Counties
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